Seafood was a very popular subject in this week’s topic-picking session, with all sorts of fish, both finned and shell, being discussed and suggested.I was pretty set on lobster, but then I saw ...

Watch as my alien-like predator fish takes on a live-caught blue lobster crawfish in a jaw-dropping feeding session. This ...

Preheat oven to 375°F. Rinse trout fillets well under cold running water and pat dry with paper towels. Set aside. In a heavy-bottomed sauté pan, heat ¾ cup melted butter over medium-high heat ...

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Let's be real. In south Louisiana, the 40-day period of Lent isn't a hardship when it comes to meals. Our glorious bounty of seafood makes fish on Fridays an enjoyable tradition.

Although the favorite method of preparation for the fish is fried, this recipe. Prep Time: 1 Hour Yields: 6 Servings Comment: Whether farm raised or fresh caught, ...