Regardless, if you’re into the classic Louisiana style (seasonings ... are thrown in the mix and cooked alongside the crustaceans. For Jamie, efficiency is key to enjoying crawfish.

and bad of frozen crawfish tails and mix together and brown. add 2 cups of heavy whipping cream, 1tbsp of hot sauce, and 1 tbsp Worcestershire sauce and 1 tbsp of creole seasoning. Blend together.