Cornish cream tea is when jam goes on first, followed by the cream. And Devon cream tea is when the cream goes on first, topped with a dollop of jam. MORE FROM FOOD ...

Cornish cream tea is when jam goes on first, followed by the cream. And Devon cream tea is when the cream goes on first, topped with a dollop of jam. MORE FROM FOOD ...

Rich and silky, this dairy indulgence not only complements scones and jam—it also raises the bar for desserts, sauces, and ...

Read our guide to the best tea rooms in Cornwall, as recommended by Telegraph Travel. Read our expert reviews of the top places for a Cornish cream tea, from homemade scones to traditional cakes ...

250g self-raising flour, plus extra for sprinkling; 65g fridge-cold butter, cut into small cubes; 1 tbsp caster sugar; 140ml semi-skimmed or whole milk ...

An advert for a Mother’s Day cream tea has provoked outrage over its picture of scones. Cornish National Trust property Lanhydrock House and Garden has angered local residents by posting an ...

Along with the beaches, Cornwall has the additional lure of its traditional food, particularly the Cornish pasty, a pastry-wrapped meat and vegetable tart, and, above all, the Cornish cream. Until ...