Read our guide to the best tea rooms in Cornwall, as recommended by Telegraph Travel. Read our expert reviews of the top places for a Cornish cream tea, from homemade scones to traditional cakes ...

In the home of cream teas, you’re never far away from a good scone. But how to tell the good from the bad? The perfect scone is crumbly, feather-light, warm, and served with fruity jam and clotted ...

Cornish cream tea is when jam goes on first, followed by the cream. And Devon cream tea is when the cream goes on first, topped with a dollop of jam. MORE FROM FOOD ...

Rich and silky, this dairy indulgence not only complements scones and jam—it also raises the bar for desserts, sauces, and ...

250g self-raising flour, plus extra for sprinkling; 65g fridge-cold butter, cut into small cubes; 1 tbsp caster sugar; 140ml semi-skimmed or whole milk ...

Cornish cream tea is when jam goes on first, followed by the cream. And Devon cream tea is when the cream goes on first, topped with a dollop of jam. MORE FROM FOOD ...

An advert for a Mother’s Day cream tea has provoked outrage over its picture of scones. Cornish National Trust property Lanhydrock House and Garden has angered local residents by posting an ...

The ideal cream tea, he says, will be 4cm in height, ... How to serve the perfect Cornish cream tea. 1. The scone should be cut within 3-7 minutes of taking it out of the oven. 2.