Always a favorite that's simple to put together! The post Jiffy Corn Casserole appeared first on Real Balanced.

Oven-roasting corn on the cob gives you a taste of summer in the dead of winter (or any time you don't feel like firing up the grill). It's an easy way to add flavor to soups or make a quick weeknight ...

Grilling corn and roasting it in the oven both transform fresh cobs into golden, juicy bites, but each method offers a distinct experience in taste and texture. On the grill, corn takes center stage.

It’s not a holiday meal without scalloped corn casserole, in my opinion. Over the years, I’ve tried several variations of ...

I loved the rides, games, and animals, but the food was my favorite. My family and I sampled the basic (corn on the cob) and the indulgent (elephant ears coated in a heavy dusting of powdered ...

3. Add the corn and spinach and continue to stir-fry over high heat, to mix well. 4. Add the maida, stir fry till slightly colored and add the milk, stirring continuously, till well blended. 5. Add ...

People with wood-fired barbecues will tell you smugly that nothing tastes better than sweetcorn cooked over coals. Here’s an easy cheat to get a similar result. TIP: The smoky butter can be made ...

Preheat the oven to 200C/180C Fan/Gas 6. Stir the piri-piri seasoning and flour together in a small bowl. Place 1 tablespoon oil in a large bowl, add the potato wedges and toss well to coat.