A quick and easy sabzi recipe for days when you don't feel like cooking. This corn-aloo sabzi just needs a handful of ingredients to make and is a perfect dish for lunch. Cook them until they are soft ...

Char grilled corn and capsicum tossed with an aromatic garam masala, onions, coconut, tamarind and jaggery. Add sliced onions, garlic and ginger. Once the onions start to turn golden add grated ...

Corn silk is a thread-like fiber found at the top of corn cobs. They are not usually eaten but are used by some as an antioxidant, anti-inflammatory, and herbal remedy for certain conditions. Corn ...

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It features a vendor in Surat preparing a sabzi using cheese instead of the usual vegetables. What's more, the cheese is used in such large quantities that even cheese lovers might hesitate to try ...

“I did the math, and I’ve got to make 18 more bushels per acre with the traited corn than with the conventional hybrid to break even,” Patrick Shivers says. As Patrick Shivers talked with ...

Corn, which is a member of the whole grain family, can be very good for you. As a whole grain, corn helps lower the risk of chronic illnesses like heart disease and type 2 diabetes. The insoluble ...

"Star Wars" and "Peanuts." What do they all have in common? Corn. They're just some of the many designs cut from cornstalks into mazes at farms and in fields across the county, drawing millions of ...

Most of that corn goes to animal feed, not humans. “Lucky animals,” a corn-bred Southerner like me might think, but according to my fiancé’s great-aunt Margit, who hosted us for part of the ...

Manisha Kotian adds a little ground peanuts and grated coconut while cooking up Purple Yam Ki Sabzi to give it a special taste. Purple Yam Ki Sabzi Serves: 2-3 Ingredients 4 medium-sized pieces ...

Your ideal late afternoon snack should be something which breaks the monotony of roti-dal-sabzi, yet is packed with ... In a ...

corn chowder ... seafood chowder ... ash reshteh... As I browsed through cookbooks and websites, one Persian soup kept catching my eye. I love the lamb stew gormeh sabzi, which has chopped greens ...