In a small bowl, whisk together olive oil, lemon juice, salt and pepper. In a large bowl, mix the cooked quinoa with your ...

Add oil to a small saucepan over low heat. Add coriander and toast just until fragrant, about 1 minute. Add honey and mint, swirl to combine, then remove from heat. Scatter pistachios and lime ...

Besides the traditional salad, many tasty and refreshing dishes can be prepared with onions, peppers, avocados, or ginger, enriched with various sauces. It's worth adding coriander seeds to them ...

Put the cumin and coriander powders into a small bowl and add the turmeric ... Finally add the spiced paneer and then spoon over the dressing. 3. Toss the salad a few times until all the components ...

To serve, place the salad on serving plates with the snapper fillets. Garnish with chopped coriander. To cook the fish on the barbecue simply place the foil-wrapped fillets directly on the grill ...

4. Finish with a slice of red chilli and a couple of leaves of coriander and serve with beetroot pickle and tomato salad. This is a very common way to treat beetroots / beets in India and these ...