What’s for dinner? It’s a simple question…but sometimes it’s a heavy one. A new cookbook offers relief and a roadmap for how ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Featuring some of the world’s top culinary experts, Chef Secrets: The Science of Cooking, a documentary from The Nature of Things, goes deep inside the kitchen to reveal why science is the key ...

Water boils at 212 degrees Fahrenheit, so the highest temperature the food cooks is at 212 degrees. You only need two simple pieces of equipment to steam food on the stove top: a pot and a steamer ...