Pork and Sauerkraut has been known to be a German dish served on New Years Day as it represents Good Luck. In other countries ...

When the temperature drops, and cozy dinners become the highlight of the evening, there’s nothing quite like a warm, hea ...

Plus, while it's delicious right out of the jar, cooking this fermented cabbage delicacy in wine is a creative way to shake ...

1. Set a saucepan large enough to hold the sauerkraut on medium heat. Add oil and when hot, add bacon. Cook until bacon ...

This family has been slicing cabbage and making the family sauerkraut recipe since the early 1900s, when an ancestor came ...

Chef Janet Loughran is in the kitchen with some easy recipes to help you use up those leftovers from tailgating.

My family recipe falls somewhere between the two: The charred eggplant is sweetened with shallots, brightened with tomatoes ...

In this humble reporter’s opinion, the most important people at any Oktoberfest are the bratmeisters – those hardy men ...

The small North Dakota town of Wishek is hosting its 99th annual Sauerkraut Day. David Jochim is the Wishek Association of ...

Cooks start the first kraut batch at 5 a.m. and continue throughout the day. Around 133 gallons of kraut, 2,800 hot dogs and ...

1. Set a saucepan large enough to hold the sauerkraut on medium heat. Add oil and when hot, add bacon. Cook until bacon renders most of the fat and is just starting to turn brown, about 2 minutes ...