Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs ...

A dash of lemon keeps the rice grains from getting soggy. Steamed rice can be served with any gravy dish. Clean the rice and wash well till the water is clear. 2. Soak the rice in 2 cups of water for ...

Time is of the essence when it comes to meal prep, so kill two birds with one stone by cooking your vegetables along with your rice. There are a couple of methods to choose from, but each one ...

It’s not just re-heated steamed rice, as it would be if you ... The next time you make rice, cook an extra cupful or so of the grains; leftover rice keeps for several days in the fridge, and ...

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...