Sugar snap peas are plumpier and the pod can be opened. Snap peas are very thin, almost leaf-like pods that can be opened with the snap of a finger. They are easier to cook using minimal effort. Most ...

You can even eat them raw. If you're used to cooking with fresh peas, you probably dread shelling them. This process of breaking open the pods and removing the peas is meditative at best and ...

and enjoy the whole pod. Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary ...

Slice some shallots and sauté them in the butter for a few minutes. Add the peas to the pan and cook for a couple of minutes longer. Pour in a bit of high-quality lemon juice to brighten up the ...

Select fresh peas with bright green pods that are firm and plump ... fish fillets or slices of boiled ham hock. Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped ...

Sugar snaps are available from June to September.Look for unblemished firm, bright-green pods. Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen ...

Cooking the dish is easy, but shucking the peas will take at least an hour. Ekkebus says if you can't find vegan butter, the dish can be made with unsalted butter.

and enjoy the whole pod. Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary ...