Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

This hot butterscotch from pastry chef Michelle Polzine deserves pride of place in your holiday beverage repertoire.

Granulated white sugar, the most common sweetener, is stripped of molasses entirely, leaving it nutritionally void. On the ...

Learn when to use each in your cooking. Plus, find out where other brown-colored sugars—like demerara, muscovado, and ...

The spicy-salty-sweet candied hazelnuts at Artusi are so good, our food critic had to get the recipe — here it is, just in ...

It is prized in the regions it is found and used to sweeten sweets. Muscovado sugar works well as an alternative. FAQs about BBC Food ...

Make sure there are no lumps of bicarbonate of soda. In a separate bowl, mix the sugar, 375mI of just-boiled water, the oil and vinegar. Stir the mixture into the dry ingredients, then pour into ...