For the occasion, I purchased, prepared, and cooked over 40 pounds of fresh Alaskan king crab legs, turning the luscious meat into recipes ranging from cakes and bisque to quesadillas and an Oscar ...

If you’ve ever ordered takeout from a Chinese restaurant, chances are you’ve come across Crab Rangoon—those crispy, golden ...

In a medium Dutch oven over medium-high heat, heat the sesame oil. Reserve a handful of shallots for garnish and add the rest ...

I love all crab dishes, even those made with the canned stuff - although fresh is so much better ... Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Dungeness Crab Rice Serves 4 INGREDIENTS 1 tablespoon sesame oil 5 shallots, cut into paper-thin slices on a mandoline 3 garlic cloves, chopped 1 tablespoon chopped fresh ginger 1/2 cup peeled ...

It's famous for its fresh seafood and key lime pie. Executive Chef Justin Diglia joined ABC7 to share their Colossal Lump Crab Cake recipe. The following recipe makes about 8 crab cakes.

Save this recipe for later Add recipes to your saved list and come back to them anytime. In the United States, where I grew up, crab cakes are ubiquitous on menus. You don’t see them as much in ...

She explained that many Chinese restaurateurs looked to American tastes to come up with appetizers, which are uncustomary in Chinese cooking except at banquets. “Since crab Rangoon was popular ...