Recipe developer Michelle Bottalico has created this recipe ... Place the pieces face down on a parchment paper–lined sheet pan. Roast the bok choy for up to 10 minutes, flipping them halfway through.

Pan-searing and roasting delicately browns the vegetable ... Its light flavor allows it to traverse dishes, making it perfect for all kinds of soups and noodle recipes. Bok choy seasoned with lemon ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté ... side and add butter to pan along with soy sauce.

Using tongs, remove the lup yok to the plate with the bok choy. Return the pan to high heat. Once the pan begins to smoke, add the rice and stir-fry for 2-3 minutes, until the grains are separated ...

Heat a griddle pan to very hot, brush with a little groundnut ... Add the prawns, sugar snaps and bok choy, and cook, uncovered, on high for 15 minutes. Meanwhile, place the vermicelli in a ...