These festive cuccidati cookies, with an orange zest-flavored pastry dough filled with figs, chocolate, nuts, and Marsala ...

Make the crumb crust. Blitz your choice of Biscoff, gingersnap, or cinnamon graham cracker in the food processor. Stir crumbs ...

This holiday season, you don’t have to let gluten stand in the way of festive cheer. Whether you’re catering to dietary needs ...

Christmas cookies are one of my favorite parts of the holiday season. There’s just something about filling the kitchen with ...

Use nonstick cookie trays or line with parchment paper Cream the butter and sugar together in a large bowl with your mixer or ...

Finally, our Austrian-inspired Linzer cookies marry nutty hazelnut dough with tangy plum jam, all of it spiced with cardamom ...

The best Christmas cookie tins are filled with colorful sugar cookies ... cake to resemble the Italian flag, covered in a thin layer of melted chocolate — a recipe from a member of the ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy ...