Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed ... medium heat and add a small amount of oil for shallow frying. Cook the tikkis ...

I first tasted bindaetteok - Korean mung bean pancakes - on a winter trip to Seoul. I made a hurried visit to Gwangjang Market in search of Korean pine nuts (which are excellent). I had a dinner ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...

Apart from the mung bean noodles and sesame dressing ... The noodles need only to be soaked; there’s no need to cook them.

The key ingredient is mung dhal which is simply husked and split mung beans, also known as moong or green gram. They’re green on the outside but bright yellow in the middle. This version was a ...