There’s the prep, of course, and then, depending on what you choose, the amount of time they take to cook. (Looking at you, broccoli and cauliflower!) Not so with snow peas. These legumes with ...

From stir-fries to salads, the vibrant colour and crisp texture of snow peas shine in these eclectic recipes from around the world. Snow peas add a touch of colour, flavour and nutrition to any ...

Snap and snow peas do not need to be shelled. Green peas can be frozen, canned, or dried. To freeze, blanch peas by cooking them in boiling water for 2 minutes, then plunge them into cold water to ...

This orzo salad is big on flavor and oh so good. We liked the sweetness of the snow peas and fresh spinach. Sun-dried ...

This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...