Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean market to find some of the ...

And if you’re concerned about pesticides, they make an organic option. Low-sodium rice cakes are a better alternative to ...

Families traditionally celebrate New Year by cooking a vegetable broth in which ... If that's not possible, the rice cakes need to be cut into smaller pieces. Each year, authorities issue public ...

prohibit the addition of rice cake when cooking rice, so make sure to check the manual beforehand. Though soaking rice sufficiently in water is said to be the key for cooking tasty rice ...

To make the cake bars, line a 20x30cm/8x12in baking tin ... dairy and even gluten-free if you use suitable ingredients. Some puffed rice brands contain barley, so look for gluten-free brands ...

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

Which made me wonder — how could I make cacio e pepe feel fresh and new again, and set my 10-year-old heart aflutter? Adding tteokbokki (Korean rice cakes) to the mix. Just like spaghetti ...

The round glutinous rice cake, locally known as bánh tét, has been recognised by TasteAtlas as one of the world top 100 ...

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...