Michelle Distinguished Professor in Viticulture, leads the new four-year project that was awarded a grant this year from the ...

Ross CourtneyFollowing a deep winter cold spell, many Washington wine grape growers opted to leave more buds on longer spurs ...

Boyne Valley Vineyards near Petoskey is serving delicious sips at this winery that backs up to a nature preserve with walking ...

According to the Vermont Grape and Wine Council, the cold-hardy vineyard will survive to "minus 25, minus 35, some even to minus 40 degrees F," thanks to the hybrid varieties that thrive there.

Wilson is the president of Coastal Wine Trail, a conglomerate of vineyards and ... he decided to hold off on plucking his Petite Pearl grapes. Petite Pearl is a cold-hardy hybrid red grape variety ...

For example: Making wine at home? It takes about 85 pounds of ... The balance of this series will be about the best grape to grow in the mountains of Western N.C.: Cold-hardy Katuah muscadines. I ...

Grape growers are in a particularly unique situation. Declining demand for wine and an increase in imported wine means there’s a glut of grapes this year, and it’s so bad there’s a surge in ...

It’s hard to believe we just finished the harvest of 2024! We started back on Sept. 3 and now, 44 days later, we finished ...

California boasts popular wine regions like Napa Valley and Sonoma Valley, and produces more than 680 million gallons of wine annually. That’s 84% of our nation's output, according to data from ...

Cold fermentation and the use of stainless steel and pure yeast cultures produced wines that tasted and smelled like the grape. That technology revolutionized white wine in particular.

That’s heartening to hear because scanning over the tons of crates overflowing with wine grapes from around the world in the cool back room of the Corrado’s Wine and Beer Making Center ...