Both of these fish are valued for their taste as ... to tell them apart in the wild and elaborate on the facts we’ve ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

A recent escape from a farm owned by Norcod has raised fears that farmed cod, with reduced genetic variation, could mingle ...

the study showed the 48 fish fingers contained four different species: Atlantic cod, Pacific cod, Alaska pollock and haddock. Ms Gurung, who compiled the Good Fish Finger Guide, said where and how ...