Coconut and peanut chutney is the perfect combo of nutty & creamy coconut, with a kick from curry leaves. It's easy to whip up and will take your meals to the next level. 1 Cup Peanuts, 3 cloves ...

When it comes to safe substitutions for peanut butter, it can be tricky to find something that measures up to its unique texture, taste, adaptability, and nutritional content. There is one option that ...

Finger Millets or ragi is grown in the Himalayas and are usually inter-cropped with peanuts. Here's a yummy ladoo recipe from the wholesome, healthy produced with coconut, jaggery and crunchy peanuts.

Pour half the linseeds into a food processor with the remaining ingredients and blitz for 2–3 minutes, until just starting to come together. Add the water and blend for 1 minute until it forms a ...

PAGODA Foods (M) Sdn Bhd has returned to Penang Starwalk 2018 with 21,000 packets of its Coconut Coated Peanuts for participants after a four-year absence. Its chief executive officer Liew Yu-Gene ...

A sweet and tangy chutney made by blending coconut, sesame seeds, mustard seeds, peanuts, curry leaves, spices, tamarind, ...

Stir this over a medium heat until the coconut milk starts to separate and thicken. Add the curry paste and peanut butter and mix to combine. Then add the stock, fish sauce and brown sugar and ...