cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake.

For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml/5fl oz water to a small saucepan and heat gently until the sugar is fully dissolved. Keep stirring during heating. Bring to ...

Delicious, soft, and light, these are as easy to make as cupcakes. Just prepare a batter, pour it into a special donut pan, ...

For the glaze, gently warm the fondant in a small pan over a low heat until it reaches body temperature. Stir in the cocoa powder and enough of the water to make a smooth paste, then transfer to a ...

4. Portion dough into balls about the size of a golf ball, then roll in the reserved grapefruit sugar. Place four balls onto ...

Jess and Cindy's dessert, a mousse dome with mirror glaze 1.Sift the flour, cocoa powder and the baking powder. Melt the butter. Place the eggs into a bowl of a mixer fitted with a whisk attachment.

Mix flour, cocoa powder, baking powder and salt ... Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with dark chocolate glaze and garnish ...