Customers who use our wipes report that their staff feel more confident implementing the cleaning protocol with wipes. When they feel ... QSR delivers timely and in-depth reporting on the $350 billion ...

Clean fryers, stoves, and exhaust systems at least once a week if not more often to prevent grease buildup. Train staff on fire prevention techniques and how to put out any fires that may occur. Hold ...

Staff at a downtown eatery following an inspection last week are reviewing hand-washing protocol before a reinspection. Routine restaurant inspections happen two to three times per year based on ...