Mashed Potatoes: Creamy mashed potatoes are a classic accompaniment to oxtail stew. The rich stew sauce pairs perfectly with the fluffy potatoes. Rice: Serve the stew over white or brown rice.

This Jamaican style oxtail stew makes a hearty dish, and with the addition of a few classic sides, you have a Caribbean meal. I really hope you enjoy this recipe! If it’s a hit, would you mind ...

Stir into the oxtail stew and cook for about 5 minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard the bay leaves, thyme and parsley stalks. Bring the ...

If you want, skim off the fatty layer on the stew. Heat cooking oil in another pot under medium-high heat. Once hot, fry the pre-boiled oxtail pieces in batches to avoid crowding the pot.

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

and Jamaican oxtail stew. The idea is to choose warming, comfort foods that can serve a crowd, with special focus on one-pot specialties and stews. Though it does fall at the same time as ...

From hearty soups to mouth-watering mains, these SA Christmas recipes bring bold flavours and festive spirit to your holiday ...

Oxtail is the perfect meat for cooking in the ... Pour or skim the fat off the stew and return the meat to the pan, then mix through. Bring a large pan of water to the boil. Add the gnocchi ...

Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard herb stalks. Bring the liquid back the boil ...