In total, there are four varieties of culinary cinnamon: true, Cassia, Vietnamese (Cinnamomum loureiroi), and Indonesian (Cinnamomum burmannii). True cinnamon is grown in its birthplace of Sri ...
It is made from the dried inner bark of a tree called Cinnamomum verum. Growing these trees is an investment. Farmers must wait four years after a tree is planted before they can begin harvesting.
The seasons of fall and winter are usually associated with the flavor of cinnamon. Whether it's homemade cinnamon rolls or ...