Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Two people have died in Japan and several are in a critical condition after choking on traditional rice cakes as part of the new year celebrations. They may seem harmless, but each year the hard ...

As a part of the Leo Gala Series to give wider publicity to Korean culture and promote its beauty beyond the mere facade, Asia Society Korea presents a culinary report on the different types of Korean ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

Can Dogs Eat Rice Cakes Yes, dogs can eat small pieces of rice cakes, as long as they are plain and made without any harmful ...

If you have a cake mix and some rice cereal in the kitchen, you are halfway there to making our Double Chocolate Mint Puppy Chow! Make a batch of this puppy chow to satisfy your snack cravings.

which included some worrying figures about the levels of arsenic found in baby rice and rice cakes aimed at very young children. Arsenic is a carcinogenic substance naturally absorbed by plants from ...

Jamie Chung and Bryan Greenberg on Their Grown-Up Style, Surviving the Terrible Twos, and Taking on Suits: L.A. Behind the Scenes of Jamie Chung and Bryan Greenberg's Sweet, Stylish People ...

"It's perfect for busy school dinners or a convenient lunch option for the next day," says Sulhee Jessica Woo, author of 'Let ...

He dies of an illness. When her son Yong dies from indigestion after eating rice cakes, she goes off the edge.

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.