Dark Chocolate Day is here on January 10, and it’s time to treat yourself to something irresistibly rich, decadent, and oh-so ...

1. Place the dark chocolate in a heatproof bowl set over a saucepan of simmering water and allow to melt, then remove from ...

Mousse techniques can vary significantly—should you whip the cream or the egg whites or both? should you melt the chocolate alone, in the egg yolks, or in the cream?—but through a few rounds ...

A perfect chocolate mousse is fantastic. The secret to achieving the all-important creamy texture is in the careful folding together of all the ingredients. Use a soft large rubber spatula to lift ...

that she serves the chocolate mousse at her Minneapolis restaurant, Diane’s Place, with both chocolate ice cream and chocolate sauce. “I love mousse with ice cream, and having it with ...