1. Place the dark chocolate in a heatproof bowl set over a saucepan of simmering water and allow to melt, then remove from ...

Mousse techniques can vary significantly—should you whip the cream or the egg whites or both? should you melt the chocolate alone, in the egg yolks, or in the cream?—but through a few rounds ...

One of my favorite new flowers, Solenia Chocolate Orange begonia, gives you that Mocha Mousse colored foliage but then dazzles with a flashy orange. Those of you who flinch at orange can tone it ...

Heat the remaining raspberries in a saucepan with 2 tablespoons of the orange juice ... enough to cut through the sweetness of the chocolate mousse. Heat and stir gently for a few minutes ...