This chocolate mousse is so good that it could be served to guests after a gourmet meal. The best part: The six recyclable ...

Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid ...

The first time I tried the recipe, I worked slowly and got something more like a thick ganache than a lighter mousse. You have to work fast! If your chocolate happens to harden before it's fluffy ...

Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate. Laurie Pressman, Pantone Color Institute's vice president ...

Chocolate has taken quite the journey to become the indulgent creamy and sweet ingredient we all know and love today, and ...

Semifreddo is a delicious cross between ice cream and mousse. It melts in the mouth ... 900g/2lb loaf tin with cling film. For the ganache, melt the chocolate and butter in a large heatproof ...

For the chocolate ganache, pour the cream into a small pan ... Continue whisking until the mixture is thick and mousse-like. Add the butter, a little at a time, whisking continuously and finally ...

For the first bake of the finale episode, they made Meyer lemon pistachio domed tartlets with lemon mousse on top, a dark chocolate and pistachio ganache — despite not seeing dark chocolate in ...