If you want a fun, easy to serve appetizer, this Chili Lime Shrimp Wonton Cups With Pico De Gallo recipe is it. They’re easy to make and are a huge crowd pleaser. For more ideas of what to serve ...

1. Using scissors, cut down the back shell of each shrimp and remove the dark intestinal vein, leaving the shell intact. In a small bowl, combine the ketchup, sherry, chili sauce, lemon juice ...

The Lenten season has begun, so for the entire month of March, Rania Harris is featuring meatless recipes from her kitchen.

1) Marinate the Shrimp: In a bowl, whisk together coconut milk, lime juice, zest, olive oil, honey, chili powder, and salt. Add shrimp and marinate for 15-20 minutes. 2) Make the Slaw: In a large ...