Get ready to impress your guests with homemade Chili’s Roasted Street Corn! Corn on the cob is seasoned, roasted, and coated ...

Grill the corn until hot and lightly ... Sprinkle with Cotija cheese and chili powder and serve with lime wedges. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna ...

In a small bowl, combine margarine with lime peel, lime juice, and chili seasoning. Mix until all the juice has been incorporated into the margarine. Cover and allow to stand for at least 30 minutes.