If you want to make Vietnamese chicken pho and you're wondering which parts of the chicken to use, these are the best ones ...

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Tip 1: Removing the skin from the chicken prevents the stock from becoming too fatty, but you can leave it on if preferred. Tip 2: If you haven’t got your timings quite right and the noodles are ...

Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh chicken - frozen birds have an insipid flavour and flaccid texture.

These 30 noodle soup recipes are the ideal comforting meals, but go way beyond just chicken noodle, including pho, ramen, ...

The menu includes seven varieties of pho, from the eponymous Pho 68 to the chicken pho. This dish, also called Bò né, is a well-known Vietnamese dish that’s a good example of the country’s ...