Marinate the chicken with the above ingredients and set aside for 2 hours. In a non-stick pan add 2-3 tablespoons of vegetable oil. Add the marinated chicken and cook until slightly golden.

In a non-stick pan, over medium heat, drizzle the oil and pan-sear the chicken for about four minutes on each side (until golden brown). Arrange the potato wedges on a platter. Now place the pan ...

Oven-roasted potato wedges are a tasty side dish. Serve alongside roasted chicken, grilled steak, chicken cutlets, hamburgers, chicken nuggets, and more. Once baked, the outside of the potatoes ...

Preheat the oven to 200C/180C Fan/Gas 6 and remove the chicken from the marinade, shaking off any excess. Toss the sweet potato wedges in a bowl with the oil and sweet smoked paprika, and season ...

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Alternatively, blitz roughly in a food processor. Transfer the sweet-potato wedges and chicken thighs to a plate and drizzle over the chimichurri, or serve the chimichurri on the side and dip in the ...

Step 3: Cut sweet potatoes into large wedges. Cut brussels sprouts in half. Combine both in a bowl and toss with 2 tsp olive oil and a generous pinch of salt and pepper. Step 4: Arrange chicken ...

Repeat until all the chicken is coated. Stir the sweet potato wedges, then return to the oven with the tray of chicken strips and bake for 15 minutes, or until the chicken is golden brown and ...