Lots of people believe that washing chicken is a good habit, killing germs before the meat is cooked. That's not what the science says.

Brazil is projected to account for 36% of worldwide exports, with the United States (the world’s second-largest chicken meat producer) responsible for 25%. According to the United States ...

You can freeze chicken breasts, well wrapped to keep out ... wrapping them in something whose fat will baste the meat, such as Parma ham, or coating them with a sauce. Alternatively cut into ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

BrucePac, an Oklahoma-based meat producer, said it was recalling ... and found that the bacteria was found in ready-to-eat chicken. As of Thursday, there were no confirmed reports of listeria ...

But the concern is that treating meat with chlorine at the end allows poorer hygiene elsewhere in the production process. Washing chicken in chlorine and other disinfectants to remove harmful ...

The decision paves the way for San Francisco-based startup Eat Just to sell lab-grown chicken meat. The meat will initially be used in nuggets, but the company hasn’t said when they will become ...

Another week brings a fresh round of recalls. Ontario residents are urged to check their homes for some food and household ...

From burgers to chicken and fish, throwing something on the grill is an easy summer dinner. But how long should they be grilled for? This guide will help alleviate some of the “Is it cooked?” ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

It's a variation of kung pao chicken, a centuries-old dish from the ... which produces tender meat. Similarly, the heat ...