The legs, or brown meat, of a chicken have more flavour than the breast ... but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and ...

I didn't notice any obvious seasonings other than salt. I tasted Safeway's fried chicken next. I got four pieces — a leg, thigh, wing, and breast — from Safeway. At first glance, I didn't ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Rick Stein's stuffed chicken legs recipe Ingredients 30g/1oz butter ... Add the chopped mushrooms and garlic and fry them in the buttery oil for about 10 minutes until the liquid has evaporated.

It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg, because the meat is more moist than the breast.

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch ... often as the first step in a dredged and fried chicken situation. But we have chef and cookbook author Samin ...

We took the traditional Jamaican jerk spice and…simplified it. Before you call the authenticity police, give it a try on roast chicken legs.