Take the fried chicken and gravy recipe in Sean Brock’s 2014 ... Cut the chicken breasts crosswise into 2 pieces and if the ...

Check the chicken is cooked through by piercing the thickest part of the leg (between the drumstick ... then transfer to kitchen paper to drain. To make the gravy, put the chicken granules ...

Mainly used leg pieces, though that’s not mandatory but you may use breast pieces too. Then add 3-4 tbsp of chicken gravy on the rice and chicken pieces. 4. Now first sprinkle 1/2 tsp biryani masala ...

Stir well until it appears as a yellow thick paste. Put the chicken leg pieces in the gravy and cook for 5 minutes. 9. Make sure that chicken is well coated and then add coriander leaves. 10. Add some ...

Furthermore, it transforms an economical piece of chicken into a juicy delicacy, much like a well-roasted chick-rotis. Read ...