This Easy Chicken Noodle Casserole with egg noodles is your answer ... cauliflower, and broccoli. You can also omit either ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are tender and the chicken is hot. If using, cut the broccoli into 5mm/¼in ...

In medium bowl, toss broccoli florets ... Gently pound chicken breasts to maintain an even thickness throughout. Working with one breast at a time, dip in egg mixture, then dredge in panko mixture.

Run the cooked egg under cold water and peel once cool enough to handle. In the meantime, cook the noodles according to packet instructions. Place the broccoli florets in the water with the ...