In this video, learn how to make Chicken Breasts with White Wine Pan Sauce! Featuring juicy chicken, rich crème fraîche, and a burst of spring herbs, this dish is packed with elegance and flavor.

Inspired by the flavors of the beloved French soup, these lightly breaded chicken breasts are served ... pan-seared and served in a simple white wine butter sauce. Serve with green vegetables ...

Chicken Breast With Sun Dried Tomatoes and Homemade Wine Sauce Chicken Cutlets With Sun-Dried Tomato Cream Sauce Taking advantage of an obscure rule, Chargers' Dicker makes NFL's first fair-catch ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

If you can’t find chicken cutlets or don’t want to spend the extra money (it’s an upcharge every time your chicken gets ...

Using chicken breasts and a splash of white wine, this recipe is ready in 10 minutes ... Put the beans on a plate, top with the chicken, drizzle over the sauce and serve. If you want to speed ...

You'll need skin-on airline chicken breasts for this recipe ... in a speedy stir-fry seasoned with white wine instead of rice wine, and cream enriches the sauce. Tangy feta and juicy tomatoes ...

Flatten the chicken breasts gently between the hands ... the savoury brown bits at the bottom. To make the sauce, add the wine (if using) to the pan, stirring well and bubble for 3 minutes ...

While the chicken is resting, make the sauce. Heat the retained cooking juices in the pan the chicken breasts were cooked in and add the white wine. Crush the garlic clove and add to the pan.