Add oil, tomato purée and chicken. Simmer until sauce thickens slightly and clings to meat, 10-15 minutes. Season with salt. To serve, divide tinga among 4 plates along with rice and beans.

This cheesy Mexican chicken and rice is a hearty meal made all in one pot. Full of tender chicken, flavorful rice, hearty black beans, and plump pieces of corn cooked all in one pot. This recipe is ...

This chicken and rice casserole recipe is an easy-to-make comfort food dinner that everyone will enjoy. This main dish is ...

Chicken with ... add the soy sauce, rice wine, sugar, salt and white pepper. Mix thoroughly, then leave to marinate at room temperature for 30-60 minutes. Put the black beans in a small bowl, ...

I liberally salted and seasoned my chicken with black pepper, garlic powder, and onion powder before searing it and also added salt to the rice. It also calls for a single clove of garlic, ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Add the carrots, butter beans and the whole chicken thighs and leave all to simmer gently for approximately one hour. To make the rice, bring to the boil a pan of water seasoned with a pinch of salt.

The flavors in this recipe take their cues from shawarma, the popular Levantine dish that features thin cuts of seasoned meat ...

Try options like our 30-Minute Marry Me Chicken & Spaghetti and Lemony Chicken & Rice Soup for a tasty meal ... tomato soup by adding chicken, black beans and corn for a filling and quick lunch ...

Remove and discard as many as possible of the small black seeds from the Sichuan peppercorns. Put the black beans and Sichuan peppercorns in a bowl. Cut the chicken thighs into bite-sized chunks.

Mix together the soy sauce, rice wine ... add the chicken and stir-fry for 5 minutes, or until lightly browned. Add the ginger, garlic, shallots, black beans and 1½ tablespoons of the spring ...