They are sometimes called "Italian Frying Peppers, or you may see them in your supermarket as "Cubanelle Peppers. They are on ...

the hot cherry peppers that will elevate any Italian dish. The bright red, round peppers are often stuffed with cheese and prosciutto, or sliced and sautéed for a pasta dish. Of course ...

Stuff each cherry pepper half with a heaping teaspoon of cream cheese and wrap with a slice of bacon; secure with a toothpick. Arrange the stuffed peppers in a large ovenproof skillet and cook ...