Brown Sugar glazed baked ham with pineapple and maraschino cherries is a delicious combination of sweet and salty for a ...

Art Smith, Owner/Executive Chef Chef Art Smith’s Reunion 700 E. Grand Ave., Chicago, IL Check Out: Holiday Package starts at ...

Brush cider glaze evenly over ham, allowing mixture to drip between slices. Cover pan tightly with Reynolds Wrap® Nonstick Foil; bake in preheated oven until a meat thermometer inserted into ...

A simple glaze that colours nicely. This way of scoring the fat and studding with cloves is used by Australian chef and food writer Karen Martini, and I love it. It’s an interesting change from ...

Carla Hall's holiday-worthy ham is all about the glaze ... the traditional German dish in her recipe for sour cherry–glazed roasted goose legs, an easier endeavor than roasting the whole ...