and fruity gochugaru come together for a vibrant dessert to remember. If you have only one cookie treat on the Thanksgiving table, let it be these pumpkin spice conchas from chef Ellen Ramos.

The concept isn’t new, of course — pastry chef Chicka Tillman pioneered the space in New York starting in 2003, when she and her husband Don Tillman opened ChickaLicious Dessert Bar.

If you want a dessert that looks fancy but isn't super hard to make, these chef-developed easy French dessert recipes will fit the brief. They may taste and look like you've spent all day in the ...