Shredding your own cheese eliminates the need for those preservatives that keep store-bought cheese fresh such as cellulose ...

Scientists in Canada are working to produce plant-based cheese with all the characteristics of real cheese, but with better ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio e pepe – and you can put it to the test yourself. A small team of physicists discovered that the key to ...

It is also where 500 million packs of Quavers cheese curls are produced every year.In the latest episode of Inside the ...

New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

Cornstarch and potato starch are both white, odorless powders used in a variety of dishes. Which one you buy will depend on ...

The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

Plant-based dairy products are a great alternative for people who avoid animal products, but manufacturers have a hard ...