Shredding your own cheese eliminates the need for those preservatives that keep store-bought cheese fresh such as cellulose ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

Cornstarch and potato starch are both white, odorless powders used in a variety of dishes. Which one you buy will depend on ...

The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

In “all the (cheese) products based on cashews or soy, you taste cashew or soy, (and in) the products based on potato, you taste potato starch,” he said. Wohlgensinger said that he believes ...

The Arizona State Sun Devils are heading to the Peach Bowl on Jan. 1. Make sure your fans are well fed with these foolproof ...