A drizzle of red wine makes for a juicy loaf with a fruity, tangy kick. The iconic slice of meatloaf, nestled next to a mound ...

With fun touches like melty cheese ... to a great meatloaf? One "must" for a great meatloaf is proper seasoning and flavor-building; in this recipe, Curren adds depth to the meat mixture with ...

Let stand for 5 minutes before slicing. Similar to prosciutto, deli ham adds an extra layer of salty flavor to meat loaf. Ham ...

Put half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center ...

Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.

Nut loaf recipes became popular in the United States during World War I, when meat was scarce ... Gruyere, cottage cheese, salt, and pepper. Mix well. 4. Pour mixture into prepared pan, cover ...

Anyway, I’ve been designing a few different cheese-stuffed meatloaf recipes over ... you can use deli sliced pastrami or ...