No matter how you slice it it, prime beef is all about that tender, juicy, mind-bending bite. Curious about which cut is the medium-rarest of them all (and which are not-so-well-done)? We tapped a ...

Whether you're making burgers or bolognese, choosing the right cut of meat with a good fat ratio is pivotal when grinding your own ground beef at home.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.