Sometimes simply called Mexican street corn, elote typically comes in corn-on-the-cob form, slathered in creamy goodness, sprinkled with spices, and grilled to charred perfection. Then there's ...

Grill the corn until hot and lightly charred all over ... Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

Grill the corn, turning occasionally, until they are charred and cooked through (about ... More About Jeri The post Mexican Street Corn Salad (with Avocado) appeared first on Winding Creek Ranch.