High teas at grand hotels are in high demand over the holidays—but not all services are created equal. Traditional high ...

For just three days, the two offered some of Chef Cédric Grolet's iconic desserts. Cédric: I'm most known for fruit. Fruits are in high demand in Paris, and even when I move around the world ...

‘For me, this was an opportunity to create tools that would be as good for amateurs as they are for professionals,’ says famed pastry chef Cédric Grolet (who shares a summer dessert recipe, below) ...