8mon
essanews.com on MSNCatfish making a comeback in the culinary sceneFirst, we prepare a fish stock, for which we can use the head or tail of the catfish, as well as "leftovers" from other fish.
The Terengganu Fisheries Department has detected the presence of two foreign predatory fish species that could disrupt the state’s marine ecosystem. Its director Ruzaidi Mamat said the species - ...
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