It's true that cast iron pans have many good uses but there's an enduring idea about the skillets that is false, and it affects how you should cook with them.

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, it can elevate each food into art. But it can be downright impossible to properly clean a scorched cast-iron skillet.

If you’re looking to stock your kitchen from scratch with new cookware, you can’t go wrong with a cast-iron skillet.

Add diced tomatoes, garlic, cayenne, oregano, thyme, and tomato paste, mixing well. Add chicken stock and bring to a full boil. Stir in the rinsed and drained rice and return the sausage to the pan. Reduce the heat.

This easy cast iron skillet buffalo ranch chicken is a flavorful dish that makes an easy one pan dinner. Here's how to make it!

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Cast iron skillets have developed a positive reputation for having unmatched qualities -- and using the skillets often only refines said qualities.